Start with a taste to suit every palate and every occasion, mix in daily menus showcasing curated ingredients from around the world and top it all off with stunning ocean views. That’s Executive Chef Patrick Heymann’s secret to creating his world-famous signature coastal cuisine found only at Kohanaiki. You’ll also discover inventive dishes expertly prepared using wholesome ingredients sourced right here on the island and from our own on-property certified organic community farm. Of course, the farm fare is always available to members to prepare gourmet meals at home. Hele Mai`ai! (Let’s Eat)