At Kohanaiki, we strive to put pretty much anything and everything at your fingertips. Want a special something flown in overnight? Need a special ingredient for your vegan, gluten-free, dish? It’s probably already waiting for you, as our staff are highly sensitive to anticipating your needs.
From exquisite bites and sips at the Beach Bar or a casual dinner at the Beach Restaurant to the most sophisticated dining events at Kōnane, the chophouse and sushi bar at the clubhouse, you’ll discover tastes to suit every palate and daily menus that feature only the finest ingredients from around the world.
You’ll also discover inventive dishes expertly prepared using wholesome ingredients sourced right here on the island. The freshest fish are caught every day, just offshore in the deep waters of Ono Lane. Everything from ahi, ono, mahi mahi, opakapaka, and uku, to onaga, monchong, and opah are line-caught daily and delivered fresh (sometimes by canoe) on the day they are served. Mixed greens and coveted Kona coffee come from local upcountry growers, while our own on-property certified organic community farm yields a tremendous variety of just-picked fruits, vegetables, and herbs for use in Kohanaiki’s tempting dishes. Of course, the farm fare is always available to members to prepare gourmet meals at home.
No matter their origin, Kohanaiki’s ingredients translate quite deliciously into simply mouthwatering cuisine.
Hele Mai’ai! Let’s Eat!