To ensure the perfect pairings, we take our wine (and spirits) cellar very seriously, and brew our own unique craft beers onsite.
The clubhouse has reserved space for Members’ prized bottles, with wine storage lockers lining the hallways of the lower level. The Kohanaiki team has also assembled an expertly curated wine list with highly sought-after California, Oregon and Washington wines, plus 50 consecutive years of Château Mouton Rothschild in the clubhouse wine room, where members can host private tastings among some of the most coveted wines in the world.
At Kohanaiki, we believe in a moving wine list and encourage our members to try different wines; we will open anything on the list and pour it by the glass.
“Oenophiles can opt for a trip to the tasting room, which is filled with rare vintages including 50 years’ worth of Château Mouton Rothschild.”Robb Report
Downstairs, brew master Garratt Fitts has worked with Kohanaiki to create signature beers in the state-of-the-art micro-brewery, where new concoctions are being dreamed up daily and members can taste seasonal flavors unique to Kohanaiki.
“Kohanaiki’s culinary philosophy can be summed up in a singular promise: Make use of the best ingredients, no matter where they come from.”Garratt Fitts