From the Breakfast Buffet to on-the-go lunch specials to the most sophisticated dining events, look no further than Kōnane, a sophisticated 120-seat Chop House and Sushi Bar located on the top floor of the clubhouse by Executive Chef Patrick Heymann.
Our signature coastal cuisine features healthier offerings and lighter fare as well as traditional Chef specials. Whether you prefer to dine inside or out, there’s no need to request the best table here when every table overlooks the event lawn and offers the best ocean and sunset views on the island.
Kōnane is named after an ancient Hawai’ian game of the same name resembling checkers, but requiring the strategic skills of chess or Go. A petroglyph depicting a Kōnane board is one of the cultural sites along the Kohanaiki shoreline, and became the inspiration for the name and logo of our signature restaurant.
BEACH BAREnjoy a signature Kohanaiki cocktail or ice-cold beer from Alex at our Oceanside venue as you watch the Humpbacks and Spinner Dolphins play. Prime steaks, fresh off the grill, are served “Pupu” style at sunset. The full Beach Restaurant menu is available for lunch and dinner.
Every seat in our Beach Restaurant offers beautiful ocean views and enjoys the relaxing trade winds. Traditional breakfast and lunch fare emphasize coastal cuisine. We strive to serve the finest available products and try to not mask the fresh and natural flavors while still giving everything on the plate a little edge.
Our menu changes daily to reflect the freshest and best products available at the time.
This is the food truck done “Kohanaiki style.” Try the Lobster Tacos, Kobe Beef Sliders, and Truffle Fries, or create your own flavor of Shave Ice.
The surf wagon is open and serving these and other member favorites on holidays and for special events.