Fresh, sustainably sourced ingredients available from land and sea, combined with imaginative cocktails, and epic views of the Kona Coast are the perfect recipe to exceptional dining at either of Kohanaikiʻs two signature restaurants, Kōnane and Beach Restaurant.
Both restaurants feature daily menu specials curating only the latest local ingredients available - line caught bottom fish from Ono lane, savory and perfectly seasoned lamb chops from upcountry ranchers, beet poke over a spring mix of greens harvested at our community farm - our culinary team aims to create the unexpected. The one thing that you can come to expect at our restaurants is consistent quality, friendly faces, and those never-ending ocean views.
Serving unbelievable sunsets nightly, Kohanaiki’s signature 120–seat chophouse and sushi bar at the main Clubhouse offers breakfast, lunch, and dinner. Date nights, family dinners, and special occasions are hosted daily here in a casual yet elevated atmosphere.
A postcard-perfect oceanfront dining experience featuring classic Hawaii regional cuisine in a casual and relaxed setting. The ideal site for many of Kohanaiki’s special events, the Beach Restaurant is our surfside venue for dining with your toes in the sand and the salty sea air enveloping your senses.
Kohanaiki Master Sommelier Andy Myers guides you through exclusive tastings held monthly in our private wine room as well as wine education classes, sharing his expertise and love for indulgent grapes. Our curated wine offerings at Kohanaiki feature rare wines found nowhere else in Hawaiʻi. Take a vicarious trip abroad with exclusive dinner experiences with vintners from all over the world and receive guidance in stocking your personal wine locker with only the varietals you love.
Fresh ingredients sourced from over 40 local and Hawaii-based farms are the staple of our robust menus at both the Beach Restaurant and Kōnane. Through our personal relationships with local fishermen, farmers, and ranchers, we are proud to support local and often return our food scraps in exchange for their quality meat products.
